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Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Salmon Canapés

Author: Kerri Conan

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Apple, Goat Cheese, and Honey Tartlets

Author: Jill Silverman Hough

Ziti with Ricotta

Author: Roy Finamore

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Muffin Cup Veggie Omelets

These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with...

Author: Audrey Johns

Onion Bisque

Author: Justin Devillier